EPFL spin-off Embion Technologies has developed a soluble fiber powder made from barley residue from the beer-making process that can be used to reduce the sucrose content of a wide range of foods. This by-product also appears to lower cholesterol levels and reduce the risk of cardiovascular diseases. Sviatlana Siankevich and Georgios Savoglidis, two of the cofounders of Embion Technologies
Media properties
- Themes
- Research and Tech Transfer , Startups and Industry, Research and Tech Transfer
- Copyright
- EPFL - Alain Herzog
- Licence
- CC0 Licence
- Shooting date
- April 5, 2018
- Album
- Using spent barley grain to lower the sugar content of certain foods
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