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Bruno Rossignol, head of EPFL’s Catering and Shops Unit

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Bruno Rossignol, head of EPFL’s Catering and Shops Unit has come up with an ambitious ten-year strategy that will entail rethinking the entire food-supply chain for the campus’s catering points. Bruno Rossignol, head of EPFL’s Catering and Shops Unit has come up with an ambitious ten-year strategy that will entail rethinking the entire food-supply chain for the campus’s catering points.