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There's room in Swiss agriculture for greater biodiversity, Durabilis Awards UNIL-EPFL

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This year’s UNIL-EPFL Durabilis Awards went to two Master’s projects addressing sustainability in the food industry. Both winners – Agathe Crosnier and Nicolas Bissardon – came up with fresh ideas for producing and consuming food in a more environmentally responsible way. This year’s UNIL-EPFL Durabilis Awards went to two Master’s projects addressing sustainability in the food industry. Both winners – Agathe Crosnier and Nicolas Bissardon – came up with fresh ideas for producing and consuming food in a more environmentally responsible way.