Bruno Rossignol, head of EPFL’s Catering and Shops Unit has come up with an ambitious ten-year strategy that will entail rethinking the entire food-supply chain for the campus’s catering points.
Media properties
- Themes
- Campus , Services and activities, Campus
- Copyright
- EPFL - ALain Herzog
- Licence
- CC0 Licence
- Shooting date
- Sept. 30, 2020
- Album
- Bruno Rossignol, head of EPFL’s Catering and Shops Unit
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